General manager of L.A. Times Food, Laurie Ochoa, recently sat down at what she calls the best table in Florence to enjoy dinner featuring ingredients and inspirations from her favorite chefs.
Joining Los Angeles restaurateur and cookbook author Nancy Silverton, Laurie appreciates Faith's approach to quality, simple ingredients using her un-recipes. Join them virtually at her table (via the L.A. Times website) and learn more about their summer celebratory diner, with recipes.
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Onion steaks, an un-recipe for Giant Sicilian Onions
A simple dessert of biscuits, lemon yogurt, and apricots direct from Franco Pepe