Recipes
Sometimes I taste a dish so wonderful in my travels that I need the recipe. Or I make something that friends find so interesting they ask how I made it. Since I’m not planning another cookbook, I’m sharing them here.
+ ANTIPASTI
tomato grape salad
orange salad
zucchini carpaccio
ricotta pantesca
pancotto
fettunta
insalata caprese
fabio's tomato aspic
+ PRIMI
garbage pail pasta
panzanella
acqua cotta
zucchini pistacchio tomato pasta
uncanny tomato sauce
munnezzaglia e ceci
spaghetti with lemon water and provolone
pasta arruscata
pizza di pane
fabio's creamless creamy squash soup
nudies
+ SECONDI
enza's 10-clove magro
tuscan tuna and beans
+ CONTORNI
tuscan thanksgiving
al vescovos rough mashed potatoes and vegetable
three onion unrecipes
tuscan baked potatoes
torquato's herb and garlic baked tomatoes
torquato's zucchini "cigars"
aunt enza's overstewed green beans
lisa's grilled zucchini
caponata di mele
+ DOLCI
cipriani's chocolate gelato
tiramisu original
tirami super
panna cotta
the sainted sweet of piedmont
strawberries and wine
quaresimali cookies
anarchy cake
tre tre tre cake
snow in a glass
matchless hot chocolate
measuring gelato
grappa cinnamon sauce
rafioi with carrot and orange preserves
lemon and extra virgin olive oil pudding
tuscan brownies
gelo di agrumi
gelato di crema
cioccolata in tazza
+ ALTRO
swallowing the canary
ivanade
bellini
shakerato
vinegar and honey sorbetto
yorkshire pudding florentine style