It’s spring. I’ve been in lockdown for over a month. No travel plans, spending lots of time in the kitchen. To keep busy I’ve been updating parts of the Pantry section of my site, beginning with an essential item in my pantry, Pasta, and a pasta recipe with a few easy ingredients. Check out the Pasta entry for a traditional treatment for leftovers that you’ll probably have with this recipe since Peppe is from Campania where the portions are large.