I’m still basically stuck at home in Firenze but getting ready for an excursion to the Tuscan coast since I’ve been missing super-fresh fish and seafood and a view of the sea. Trying a different restaurant. Stay tuned.

I just updated the Extra Virgin section in my website’s Pantry. It’s the most important ingredient in my kitchen. My Florentine husband, who feels that butter is a lipid for un-evolved palates, has brainwashed me with extra virgin olive oil. I’m a believer. I’ve included basic info along with more contacts for purchase, two un-recipes, and a favorite, inexpensive tool that everyone adores. And even a tip for hand moisturizing.

Enjoy, stay safe, eat healthy.