Tuscan Baked Potatoes

Tuscan Baked Potatoes

Preheat oven. Scrub and dry potatoes. Pour a few drops of extra virgin on your palm, lightly oil the potato/potatoes and massage remaining oil over your hands. You probably could use some moisture with all the hand-washing we’re doing. Bake the potato/potatoes until done. Split open with a fork, drizzle with abundant extra virgin, sprinkle with salt and pepper and serve.

Note: I don’t turn on the oven for 2 potatoes but place them on a tostapane and cover with a pot over a low flame, cook for 30 minutes, turn potato/potatoes over and cook 20-30 until tender.